Signature Pizzas

Jet-black squid ink crust topped with black truffle shavings, wild mushroom medley, aged mozzarella, roasted garlic cream, and a drizzle of 24-karat gold truffle oil.

Our legendary house pizza with san marzano tomato sauce, fresh burrata, prosciutto di Parma, Calabrian chili, caramelized onions, and fresh basil on a sourdough crust.

Bold New York-style crust loaded with spicy pepperoni, Italian sausage, smoked bacon, ground beef, Calabrian salami, and a double layer of provolone and mozzarella.

Delicate white wine and garlic cream base topped with tiger prawns, sea scallops, calamari rings, cherry tomatoes, capers, and fresh dill on a thin artisan crust.

A futuristic take on the classic — charcoal-infused dough, heirloom tomato sauce, hand-pulled buffalo mozzarella, micro basil, and balsamic glaze reduction.