Desserts & Drinks

A dark and decadent twist on the Italian classic — charcoal mascarpone layers, espresso-soaked ladyfingers, dark cocoa, and edible gold leaf garnish.

Mini golden calzone stuffed with warm Nutella and fresh strawberries, dusted with powdered sugar and served with vanilla gelato.

A house craft blend of elderflower liqueur, fresh lemon juice, black charcoal infused gin, and prosecco, garnished with edible gold flakes and a dehydrated citrus wheel.

Choose from three house-pressed lemonades: Classic Mint, Lavender Honey, or Spicy Chili Mango. Made fresh daily with NY spring water.

A trio of signature espresso martinis: Classic Vanilla Bean, Salted Caramel, and Dark Chocolate Hazelnut. Crafted with premium cold brew and Italian liqueur.